How to Make BLT Pasta Salad - A Step-by-Step Guide

If you're a fan of the classic BLT sandwich, then you're going to love this twist on the traditional recipe. BLT pasta salad combines all the flavors of a BLT sandwich with the added bonus of pasta, making it a perfect dish for a summer picnic or backyard barbecue. This hearty pasta salad is easy to make and is sure to be a hit with everyone at your next gathering.

The key ingredients in this BLT pasta salad are crispy bacon, juicy tomatoes, and crisp lettuce, all tossed with al dente...

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Ingredients

  • 1 (16 ounce) package medium shell pasta
  • 1 pound sliced bacon
  • 4 ripe Roma tomatoes, diced
  • 1 small onion, chopped
  • 1 cup ranch dressing
  • 1/2 teaspoon freshly ground black pepper
  • 1 head romaine lettuce, shredded (about 3 cups)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 10

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
  • Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels; crumble and set aside.
  • Combine pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper in a large bowl; toss to coat. Mix in lettuce. Top with remaining bacon.
  • Nutrition

    363 cal.

    • Total Fat: 27g
    • Saturated Fat: 7g
    • Cholesterol: 51mg
    • Sodium: 984mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 5mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 378mg