How to Make BLT on a Stick - A Step-by-Step Guide

BLT sandwiches are a classic favorite, but have you ever thought about turning this beloved combination of flavors into a fun and easy appetizer? BLT on a Stick takes the traditional bacon, lettuce, and tomato combination and turns it into a portable and bite-sized snack that is perfect for parties, picnics, or any occasion where you want to serve something delicious and easy to eat.

This recipe takes all the familiar flavors of a BLT sandwich and puts them on a skewer, creating a uni...

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Ingredients

  • 16 (1-inch) squares rye bread, divided
  • 8 (1/2-inch) wedges iceberg lettuce
  • 8 slices cooked bacon
  • 4 grape tomatoes, halved
  • 8 bamboo toothpicks

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.
  • Nutrition

    40 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 95mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 63mg