How to Make BLT II Dip - A Step-by-Step Guide

When it comes to classic sandwiches, the BLT (bacon, lettuce, and tomato) is a favorite among many. But what if you could enjoy all the delicious flavors of a BLT in a different form? That's where BLT dip comes in. This creamy, savory dip is a perfect way to enjoy the flavors of a BLT without the hassle of making a sandwich. Whether you're hosting a party, a game night, or just craving a delicious snack, this BLT II Dip is sure to be a hit.

What makes this BLT dip stand out is its uni...

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Ingredients

  • 2 pounds bacon
  • 2 cups mayonnaise
  • 2 cups sour cream
  • 2 teaspoons paprika
  • 2 (14.5 ounce) cans diced tomatoes, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 25 mins
  • Servings: 32
  • Yield: 32 servings

  • Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
  • Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.
  • Nutrition

    185 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 338mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 126mg