How to Make BLT Egg Salad - A Step-by-Step Guide

BLT egg salad is a delicious and refreshing twist on the classic bacon, lettuce, and tomato sandwich. This recipe takes the traditional egg salad and adds the savory flavors of bacon, the crispiness of lettuce, and the juicy sweetness of tomatoes to create a mouthwatering dish that is perfect for any occasion.

With its simple ingredients and easy preparation, BLT egg salad is a versatile dish that can be served as a side dish, a main course, or even as a filling for sandwiches or wrap...

Read more Snack recipes

Ingredients

  • 12 eggs
  • ¾ cup reduced-fat mayonnaise
  • ⅓ cup shredded Cheddar cheese
  • 2 green onions, chopped
  • 2 teaspoons yellow mustard
  • ½ teaspoon ground black pepper
  • 4 strips cooked bacon, crumbled
  • 6 grape tomatoes, halved
  • 6 lettuce leaves
  • 12 slices bread

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 sandwiches

  • Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop.
  • Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl. Stir gently until evenly mixed. Fold in bacon and tomatoes.
  • Layer egg salad and lettuce between 2 slices of bread to make each sandwich.
  • Nutrition

    366 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 380mg
    • Sodium: 831mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 193mg
    • Iron: 4mg
    • Potassium: 269mg