How to Make BLT Deviled Eggs - A Step-by-Step Guide

If you love traditional deviled eggs and the classic BLT sandwich, then you are going to adore this mouth-watering twist on a classic appetizer. These BLT deviled eggs are the perfect combination of creamy, tangy, and smoky flavors. The addition of crispy bacon, juicy tomatoes, and fresh lettuce takes this recipe to a whole new level of deliciousness.

Deviled eggs are a crowd-pleasing appetizer that never fails to impress. They are perfect for potlucks, picnics, and parties, and they ...

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Ingredients

  • 6 eggs
  • 3 slices bacon
  • ¼ cup mayonnaise
  • 2 cherry tomatoes, seeded and minced
  • 1 tablespoon dried parsley
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 deviled eggs

  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
  • Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
  • Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.
  • Nutrition

    82 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 97mg
    • Sodium: 114mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 57mg