How to Make BLT Cups - A Step-by-Step Guide

Looking for a fun twist on the classic BLT sandwich? These BLT cups are the perfect combination of crispy bacon, juicy tomatoes, and fresh lettuce, all wrapped up in a crispy wonton wrapper. This recipe takes the beloved flavors of a BLT and turns them into a delicious finger food that is perfect for parties, appetizers, or a fun twist on a weeknight dinner.

Whether you’re hosting a party and need a crowd-pleasing appetizer or simply looking for a fun and tasty snack, these BLT cups ...

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Ingredients

  • 1 tablespoon olive oil, or as needed
  • 40 wonton wrappers
  • 8 strips cooked bacon, crumbled
  • 4 plum tomatoes, chopped
  • 1 cup shredded lettuce
  • ½ cup light mayonnaise
  • 1 tablespoon honey mustard
  • 3 green onions, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil.
  • Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup.
  • Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool.
  • Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion.
  • Nutrition

    129 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 244mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 95mg