How to Make BLT Bacon Bowls - A Step-by-Step Guide

When it comes to classic American sandwiches, the BLT is an undeniable favorite. This simple yet delicious combination of crispy bacon, juicy tomatoes, and fresh lettuce, all sandwiched between two slices of toasted bread, is a timeless and beloved lunchtime staple. But what if we told you that you could take this iconic sandwich to the next level by turning it into a fun and creative dish that's perfect for parties, brunch, or just a casual weeknight meal?

Introducing the BLT Bacon B...

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Ingredients

  • 18 slices bacon
  • 1 ½ cups cherry tomatoes, halved
  • 1 head butter lettuce - rinsed, and torn
  • 1 cup shredded Cheddar cheese (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 9
  • Yield: 9 appetizers

  • Preheat the oven to 375 degrees F (190 degrees C). Turn two muffin tins upside down, and cover the outside of 9 cups with aluminum foil. Set aside.
  • Weave the bacon into a mat that is 9 strips across and 9 strips wide. Cut into 9 even squares. Place each square over one of the foil covered muffin cups.
  • Bake the bacon in the preheated oven until crisp, about 10 minutes. Remove the bacon cups from the pan and allow to cool completely. Once cooled, fill each with some lettuce and tomato halves. Top with shredded Cheddar cheese. Serve at room temperature.
  • Nutrition

    158 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 34mg
    • Sodium: 507mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 10g
    • Vitamin C: 5mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 215mg