How to Make BLT - A Step-by-Step Guide

The BLT, which stands for Bacon, Lettuce, and Tomato, is a classic American sandwich that has been a beloved favorite for decades. It's a simple yet satisfying combination of crispy bacon, fresh lettuce, ripe tomatoes, and mayonnaise, all sandwiched between two slices of toasted bread. The BLT is a staple in diners, cafes, and home kitchens alike, and it's easy to see why – it's quick to make, and the flavors and textures work together perfectly.

One of the best things about the BLT i...

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Ingredients

  • 4 slices bacon
  • 2 leaves lettuce
  • 2 slices tomato
  • 2 slices bread, toasted
  • 1 tablespoon mayonnaise

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1

  • Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
  • Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread. Close to make a sandwich.
  • Nutrition

    439 cal.

    • Total Fat: 28g
    • Saturated Fat: 7g
    • Cholesterol: 45mg
    • Sodium: 1255mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 7mg
    • Calcium: 89mg
    • Iron: 3mg
    • Potassium: 406mg