How to Make Blow-Your-Mind Coconut-Mango Pie - A Step-by-Step Guide

Get ready to have your taste buds blown away with this incredibly delicious coconut-mango pie. This tropical-inspired dessert is the perfect way to indulge in the flavors of summer, and it's guaranteed to be a hit at any gathering or family dinner. With its creamy coconut filling and sweet, juicy mango topping, this pie is sure to become a new favorite in your recipe repertoire.

The filling of this pie is rich, creamy, and oh-so-coconutty, thanks to a combination of coconut milk, crea...

Read more

Ingredients

  • 6 ½ ounces graham crackers
  • ½ cup sweetened shredded coconut
  • 3 tablespoons powdered sugar
  • 6 tablespoons butter, melted
  • 4 large eggs, separated, divided
  • 1 (14 ounce) can sweetened condensed milk
  • ¾ cup mango puree
  • 2 tablespoons fresh lime juice
  • 1 cup white sugar
  • 1 pinch salt
  • 2 tablespoons sweetened shredded coconut

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Pulse graham crackers, 1/2 cup coconut, and powdered sugar for crust together in a food processor until finely ground. Add butter; blend until well combined. Press mixture firmly into the bottom and up the sides of a 9-inch metal pie pan. Crust will be generous.
  • Bake in the preheated oven until lightly browned, 12 to 15 minutes.
  • Beat egg yolks in a bowl with an electric mixer on medium speed until thick and light in color, about 4 minutes. Beat in sweetened condensed milk, 2 minutes more. Stir in mango puree and lime juice. Pour mixture into crust.
  • Bake until just set in center when gently shaken, about 30 minutes. Cool pie completely and chill at least 2 hours.
  • To make topping, beat together egg whites, white sugar, and salt in a bowl set over a pan of simmering water. When sugar dissolves and mixture is hot to the touch, 3 to 4 minutes, remove from heat. Beat with an electric mixer until stiff peaks form, about 10 minutes. Transfer mixture to a piping bag with a large open tip or a zip-top plastic bag with 1/2 inch of a corner snipped off. Pipe onto chilled pie.
  • Set an oven rack 6 inches from the heat source and preheat the oven's broiler to low heat.
  • Broil pie in the preheated oven just until top is toasted, 2 to 3 minutes, watching closely to avoid burning. Sprinkle with coconut.
  • Nutrition

    512 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 133mg
    • Sodium: 334mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 2g
    • Total Sugars: 66g
    • Protein: 9g
    • Vitamin C: 7mg
    • Calcium: 164mg
    • Iron: 2mg
    • Potassium: 299mg