How to Make Bloody Mary Shrimp - A Step-by-Step Guide

If you're a fan of both seafood and cocktails, then you'll definitely want to try this delicious and creative recipe for Bloody Mary shrimp. This unique dish combines the savory goodness of shrimp with the bold and zesty flavors of a classic Bloody Mary cocktail. It's an easy and impressive appetizer that's perfect for entertaining or just treating yourself to something special.

What sets this recipe apart is its use of the iconic flavors of a Bloody Mary. Instead of the traditional c...

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Ingredients

  • 2 pounds cooked medium shrimp, shelled and deveined
  • 1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang®), or as needed
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 large sweet onion (such as Vidalia®), finely chopped
  • 1 cup finely chopped jicama
  • 4 limes, juiced
  • 2 tablespoons Worcestershire sauce
  • 1 avocado, peeled and chopped, or more to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.
  • Nutrition

    201 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 221mg
    • Sodium: 843mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 26g
    • Vitamin C: 17mg
    • Calcium: 61mg
    • Iron: 5mg
    • Potassium: 440mg