How to Make Bloody Mary Cocktail - A Step-by-Step Guide

When it comes to classic cocktails, few can compete with the bold and spicy flavors of a Bloody Mary. This iconic drink has been a staple in the world of mixology for decades, and for good reason. Its unique blend of tomato juice, vodka, and a variety of savory seasonings make it a go-to choice for brunches, tailgates, and everything in between.

What sets the Bloody Mary apart from other cocktails is its versatility. While the base ingredients remain the same, there are countless vari...

Read more

Ingredients

  • 1 ½ cups ice cubes
  • 4 fluid ounces tomato juice
  • 1 ½ fluid ounces vodka
  • ¼ fluid ounce fresh lemon juice
  • 4 dashes hot pepper sauce (such as Tabasco®)
  • 2 dashes Worcestershire sauce
  • 1 pinch salt and ground black pepper
  • ice
  • 1 stalk celery, for garnish

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 cocktail

  • Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
  • Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
  • Garnish with a celery stalk.
  • Nutrition

    126 cal.

    • Total Fat: 0g
    • Sodium: 558mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 27mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 403mg