How to Make Bloody Mary Chicken - A Step-by-Step Guide

Bloody Mary Chicken is a unique and flavorful dish that combines the zesty and spicy flavors of a classic Bloody Mary cocktail with tender and juicy chicken. This recipe is perfect for those who love bold and tangy flavors and enjoy experimenting with new and creative dishes.

The key to this recipe lies in the marinade, which is made with a combination of tomato juice, Worcestershire sauce, hot sauce, and a variety of spices. The result is a marinade that is rich, tangy, and slightly ...

Read more

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (32 ounce) bottle bottled Bloody Mary mix

Information

  • Servings: 4
  • Yield: 4 servings

  • Wash, skin and remove fat from chicken breasts and place in a slow cooker.
  • Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.
  • Nutrition

    181 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 68mg
    • Sodium: 1163mg
    • Total Carbohydrate: 11g
    • Total Sugars: 6g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 3mg
    • Potassium: 301mg