How to Make Bloody Mary Burrata - A Step-by-Step Guide

Bloody Mary Burrata is a delicious and unique twist on the classic Italian dish. This recipe takes the creamy, mozzarella-like burrata cheese and pairs it with the bold and spicy flavors of a traditional Bloody Mary cocktail. The result is a dish that is both refreshing and satisfying, with a kick of heat and a burst of flavor in every bite.

The creamy texture of the burrata cheese combined with the tangy and zesty Bloody Mary flavors creates a harmonious balance that is simply irresi...

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Ingredients

  • 2 pounds vine-ripened tomatoes
  • ⅓ cup sliced celery
  • 1 jalapeno, sliced
  • ½ clove garlic
  • ½ cup water
  • 1 lemon, juiced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot prepared horseradish
  • 2 teaspoons hot sauce
  • 1 teaspoon kosher salt
  • 2 teaspoons ground black pepper
  • 6 ounces Burrata cheese
  • freshly ground black pepper to taste
  • 4 drizzles olive oil

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 4
  • Yield: 4 cups

  • Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.
  • Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
  • Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.
  • Nutrition

    228 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 30mg
    • Sodium: 775mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 9g
    • Vitamin C: 57mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 719mg