How to Make Bloody Mary - A Step-by-Step Guide

Originating in the 1920s, the Bloody Mary has become a beloved classic cocktail around the world. Known for its bold and savory flavors, this drink is often enjoyed as a brunch or hangover cure, thanks to its zesty and spicy ingredients. Whether you're a fan of tomato juice or not, the Bloody Mary is a versatile and customizable cocktail that can be tailored to suit your taste preferences.

Traditionally made with vodka, tomato juice, and a blend of spices, the Bloody Mary is a cocktai...

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Ingredients

  • 6 cups tomato-vegetable juice cocktail
  • 2 cups vodka
  • ⅓ cup dill pickle juice
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons celery salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic salt

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 8 servings

  • In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.
  • Nutrition

    0 cal.