How to Make Bloody Fingers - A Step-by-Step Guide

Are you looking for a creepy and delicious Halloween treat that will spook your guests? Look no further than the Bloody Fingers recipe! This gory and realistic-looking snack is perfect for any spooky gathering and is sure to be a hit with both kids and adults. Whether you're hosting a Halloween party or just want to get into the spirit of the season, this recipe is a must-try.

The bloody fingers are made using a combination of simple and easily accessible ingredients, making them a c...

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Ingredients

  • 2 cups creamy peanut butter
  • 2 cups powdered milk
  • 2 cups honey
  • 1 (15 ounce) package pretzel rods
  • 2 tablespoons sliced almonds, or as needed
  • ¼ cup plum jam, or as needed

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 32
  • Yield: 32 servings

  • Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.
  • Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.
  • Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
  • Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.
  • Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.
  • Nutrition

    260 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 395mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 224mg