How to Make Bloody Broken Glass Cupcakes - A Step-by-Step Guide

Are you looking for a Halloween treat that will shock, delight, and disturb your party guests? Then look no further than Bloody Broken Glass Cupcakes! These gory and delicious cupcakes are perfect for a spooky-themed gathering and are sure to be the talk of the town. With a stunning broken glass effect and a blood-red raspberry filling, these cupcakes are a frightful addition to any Halloween celebration.

The best part about these Bloody Broken Glass Cupcakes is that they are easier t...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup water
  • ⅓ cup vegetable oil
  • 3 eggs
  • 1 (16 ounce) can white frosting
  • 2 cups water
  • 1 cup light corn syrup
  • 3 ½ cups white sugar
  • ¼ teaspoon cream of tartar
  • ½ cup light corn syrup
  • 1 tablespoon cornstarch
  • ¼ cup water, or more as needed
  • 15 drops red food coloring
  • 3 drops blue food coloring

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 20 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cupcake tins with paper liners.
  • Blend cake mix, water, vegetable oil, and eggs in a large bowl. Beat with a mixer on low speed for 2 minutes. Divide cake batter between the prepared cupcake tins.
  • Bake cupcakes in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 22 minutes. Cool completely. Frost cupcakes with white frosting.
  • Make sugar glass: Mix water, corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup, stirring constantly, until temperature reaches 300 degrees F (150 degrees C), hard ball stage. Mixture will thicken as water evaporates. Once sugar reaches the desired temperature, quickly pour it onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet.
  • Make edible blood: Mix together corn syrup and cornstarch in a large bowl. Slowly stir in water, adding more if necessary, until corn syrup mixture has thickened to the consistency of blood. Stir in red and blue food coloring.
  • Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of edible blood to complete the effect.
  • Nutrition

    377 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 198mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 0g
    • Total Sugars: 58g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 49mg
    • Iron: 0mg
    • Potassium: 46mg