How to Make Blood Orange Salad with Caramel Dressing - A Step-by-Step Guide

If you're looking for a refreshing and unique salad to brighten up your meal, then look no further than this Blood Orange Salad with Caramel Dressing. This delicious and beautiful salad is not only a feast for the eyes, but also for the taste buds, combining the sweet and tangy flavors of blood oranges with the rich and decadent taste of caramel dressing.

Blood oranges are a unique and vibrant citrus fruit with a deep red flesh and a sweet, slightly tart flavor. They are not only deli...

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Ingredients

  • 3 cups arugula
  • 2 chilled blood oranges, peeled and sliced
  • ¼ small chilled red grapefruit, peeled and segmented
  • 2 tablespoons pomegranate seeds
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon caramel syrup (such as Hershey's®)
  • ¼ teaspoon sesame oil
  • 2 tablespoons sliced almonds

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.
  • Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.
  • Nutrition

    177 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Sodium: 12mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 6g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 104mg
    • Calcium: 142mg
    • Iron: 1mg
    • Potassium: 530mg