How to Make Blood Orange Mimosa - A Step-by-Step Guide

The Blood Orange Mimosa is a delightful and refreshing cocktail that is perfect for brunch, special occasions, or any time you want to add a touch of elegance to your drink. The combination of fresh blood orange juice and sparkling wine creates a beautiful and delicious beverage that is sure to impress your guests. Whether you are hosting a weekend brunch or a celebration, this cocktail is a great way to start the festivities in style.

One of the key ingredients in a Blood Orange Mimo...

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Ingredients

  • ½ cup pink sanding sugar, or as needed
  • 1 (750 milliliter) bottle brut Champagne
  • ½ cup pineapple juice
  • ½ cup blood orange juice
  • 2 fluid ounces orange liqueur (such as Grand Marnier®)

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 mimosas

  • Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
  • Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
  • Nutrition

    332 cal.

    • Total Fat: 0g
    • Sodium: 11mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 289mg