How to Make Blood Orange, Blueberry, and Feta Salad - A Step-by-Step Guide

When it comes to salads, there's nothing quite like the fresh, vibrant flavors of a fruit and cheese combination. One of the best pairings is the creamy, tangy taste of feta with the sweet and tangy flavors of blood oranges and blueberries. This Blood Orange, Blueberry, and Feta Salad is a delightful mix of flavors and textures that is perfect for a light and refreshing meal or as a side dish for a larger spread.

With the bright colors of the blood oranges and blueberries, this salad i...

Read more Snack recipes

Ingredients

  • 1 (5 ounce) package baby spinach and arugula
  • 2 blood oranges, peeled and sliced
  • ⅔ cup blueberries
  • ⅔ cup whole walnuts
  • ⅔ cup crumbled feta cheese
  • ¼ cup olive oil
  • 1 lemon, zested and juiced
  • 1 tablespoon minced shallot
  • ½ teaspoon Dijon mustard
  • freshly ground pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Divide spinach and arugula greens evenly among 4 plates. Top with blood orange slices, blueberries, walnuts. Set the feta in the middle of the salad.
  • Whisk olive oil, lemon zest and juice, shallot, Dijon mustard, and pepper together in a ball. Drizzle over the salads.
  • Nutrition

    409 cal.

    • Total Fat: 34g
    • Saturated Fat: 9g
    • Cholesterol: 37mg
    • Sodium: 515mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 78mg
    • Calcium: 312mg
    • Iron: 2mg
    • Potassium: 519mg