How to Make Blondie Brownies - A Step-by-Step Guide

Blondie brownies are a delightful twist on the traditional chocolate brownie that is sure to satisfy your sweet tooth. With their buttery, caramelized flavor and soft, chewy texture, blondie brownies are a crowd-pleasing treat that is perfect for any occasion.

These delectable blondies are a great alternative for those who may not be a fan of chocolate or for those who simply enjoy trying new flavors. They are also incredibly easy to make and require just a few simple ingredients, mak...

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Ingredients

  • ½ cup shortening
  • 1 tablespoon milk
  • 1 cup packed brown sugar
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Information

  • Servings: 16
  • Yield: 16 squares

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
  • Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
  • Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
  • Nutrition

    167 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 42mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 49mg