How to Make Blonde Brownies with White Chocolate and Cranberries - A Step-by-Step Guide

Blonde brownies are a delightful twist on the classic chocolate brownie, with a rich and buttery flavor that is sure to please any sweet tooth. But what makes this recipe truly special is the addition of white chocolate and tart cranberries, adding a delicious contrast of flavors and textures that elevate these treats to a whole new level.

Blonde brownies, also known as "blondies," are characterized by their chewy and slightly-dense texture, which is achieved by using brown sugar as t...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 ⅓ cups brown sugar
  • ½ cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • Reynolds Wrap® Aluminum Foil

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
  • Whisk together flour and baking powder.
  • Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.
  • Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
  • Cool on a wire rack for 15 minutes before serving.
  • Nutrition

    398 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 52mg
    • Sodium: 162mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 4g
    • Calcium: 113mg
    • Iron: 1mg
    • Potassium: 58mg