How to Make Blonde Brownies III - A Step-by-Step Guide

Blonde Brownies III are a delightful variation of the classic brownie, offering a sweet and rich treat that is sure to satisfy any sweet tooth craving. These blondies are an indulgent dessert, perfect for any occasion, from a casual afternoon snack to a special celebration.

What sets this recipe apart from traditional brownies is the absence of cocoa powder, resulting in a lighter color and a more buttery, caramel flavor. The texture is also a bit different, with a slightly chewy and d...

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Ingredients

  • 2 ⅔ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup butter
  • 2 ½ cups packed brown sugar
  • 3 eggs
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.
  • Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture, the nuts and the chocolate chips and blend well. Spread in the greased pan.
  • Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.
  • Nutrition

    172 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 101mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 68mg