How to Make Blonde Brownies - A Step-by-Step Guide

Blonde brownies, also known as "blondies," are a delicious and indulgent treat that is a twist on the classic chocolate brownie. These sweet and chewy bars are made with brown sugar, butter, and vanilla, giving them a rich and caramelized flavor that is truly irresistible. Whether you're looking for a dessert to satisfy your sweet tooth or a decadent treat to share with friends and family, blonde brownies are the perfect choice.

One of the best things about blonde brownies is that the...

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Ingredients

  • 1 cup sifted all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅛ teaspoon baking soda
  • ½ cup chopped walnuts
  • 1 cup packed brown sugar
  • ⅓ cup butter, melted
  • 1 large egg, beaten
  • 1 tablespoon vanilla extract
  • ⅔ cup semisweet chocolate chips

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 12 brownies

  • Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
  • Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.
  • Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
  • Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
  • Nutrition

    477 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 58mg
    • Sodium: 358mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 46g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 200mg