How to Make Blonde Apple Brownies - A Step-by-Step Guide

Blonde apple brownies are a delicious and unique twist on the traditional brownie recipe. These sweet treats are packed with the flavors of fall, featuring tender chunks of apple and warm spices like cinnamon and nutmeg. They're not quite a blondie and not quite a traditional brownie, making them a wonderful fusion of the two.

Made with simple ingredients that you probably already have in your pantry, these blonde apple brownies are a breeze to whip up. The apples add a delightful cru...

Read more

Ingredients

  • 1 cup salted butter, softened
  • 1 cup white sugar
  • 1 cup lightly packed light brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 6 McIntosh apples - peeled, cored, and diced

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 15

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Beat butter, white sugar, brown sugar, and eggs in a bowl with an electric mixer until smooth and creamy. Beat flour into butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, about 45 minutes.
  • Nutrition

    315 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 57mg
    • Sodium: 134mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 110mg