How to Make Blizzard Cake - A Step-by-Step Guide

If you're looking for a show-stopping dessert that will impress your guests, look no further than the Blizzard Cake. This decadent and indulgent dessert is perfect for any special occasion, from birthdays to holiday dinners. With its layers of rich chocolate cake, creamy frosting, and a generous dusting of powdered sugar, the Blizzard Cake is sure to be a hit with anyone who loves a good sweet treat.

What sets the Blizzard Cake apart from other desserts is its unique presentation. The...

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Ingredients

  • 1 gallon vanilla ice cream, softened
  • 1 (20 ounce) package chocolate sandwich cookies with creme filling
  • 1 (12 ounce) container frozen whipped topping, thawed

Information

  • Servings: 24
  • Yield: 1 -9x13 inch cake

  • Crush cookies by placing them in a large resealable bag and rolling over them with a rolling pin. Transfer to a very large bowl and add softened ice cream; mix until combined.
  • Fold in whipped topping until just incorporated. Pour into a 9x13-inch glass pan.
  • Place in the freezer until frozen, about 2 hours.
  • Nutrition

    330 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 39mg
    • Sodium: 187mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 118mg
    • Iron: 1mg
    • Potassium: 221mg