How to Make Blissful Rosemary Chicken - A Step-by-Step Guide

The Blissful Rosemary Chicken recipe is a delightful and savory dish that is perfect for any occasion. With its mouthwatering blend of herbs and spices, this dish is sure to please even the pickiest of eaters. Whether you are making dinner for your family or hosting a dinner party with friends, this recipe is a great addition to any menu.

The star of this dish is the fragrant and earthy rosemary. This herb adds a depth of flavor to the chicken that is truly unparalleled. Combined with...

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Ingredients

  • 4 sprigs fresh rosemary
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 4 slices smoked fontina cheese
  • 4 slices prosciutto
  • ½ cup white wine
  • ½ cup chicken broth
  • ¼ cup olive oil
  • 1 tablespoon freshly ground black pepper
  • 4 cloves garlic, halved
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer each with a rosemary sprig to secure.
  • In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast.
  • Bake 25 minutes in the preheated oven, until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes.
  • Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste.
  • Nutrition

    448 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 113mg
    • Sodium: 640mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 35g
    • Vitamin C: 1mg
    • Calcium: 185mg
    • Iron: 2mg
    • Potassium: 280mg