How to Make Blini - Russian Pancakes - A Step-by-Step Guide

Blini, or Russian pancakes, are a delicious and versatile dish that has been enjoyed in Russia and other Slavic countries for centuries. These delicate, thin pancakes are often served with a variety of sweet or savory toppings, making them a popular choice for breakfast, brunch, or even as a light dinner option.

While blini are similar in appearance to French crepes, they have their own unique flavor and texture. Made with a simple batter of flour, eggs, and milk, blini are typically ...

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Ingredients

  • 5 eggs
  • ½ cup white sugar
  • 1 pinch salt
  • 4 cups milk
  • 2 ½ cups flour
  • 6 tablespoons vegetable oil
  • 1 teaspoon vegetable oil, or as needed, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Total Time: 13 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix eggs, sugar, and salt together in a bowl. Add milk, flour, and oil. Mix until batter is smooth and thin.
  • Heat 2 small nonstick skillets over medium heat. Lightly oil the skillets. Pour in enough batter to just cover the bottom of each skillet. Tilt the pans to spread batter evenly.
  • Lift the blini carefully when edges start to brown, about 2 minutes. Flip and cook until the other side is browned, about 1 minute more. Stack blini on a plate.
  • Nutrition

    522 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 168mg
    • Sodium: 152mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 220mg
    • Iron: 3mg
    • Potassium: 356mg