How to Make Bleu Cheese Macaroni - A Step-by-Step Guide

Macaroni and cheese is a beloved comfort food that has been enjoyed for generations. This classic dish can be made in a variety of ways, but one of the most decadent and delicious versions is Bleu Cheese Macaroni. With its rich and creamy sauce and the tangy kick of bleu cheese, this dish is sure to become a new favorite in your household.

One of the best things about this recipe is that it can be easily customized to suit your taste preferences. If you're a fan of bold, pungent chees...

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Ingredients

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup sliced green bell pepper
  • ½ cup sliced red bell pepper
  • ¾ cup heavy cream
  • ⅓ cup all-purpose flour
  • ½ cup plain yogurt
  • 1 cup crumbled blue cheese
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
  • Stir cooked macaroni into cheese mixture and serve hot.
  • Nutrition

    433 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 76mg
    • Sodium: 883mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 19mg
    • Calcium: 279mg
    • Iron: 1mg
    • Potassium: 215mg