How to Make Bleu Cheese Coleslaw - A Step-by-Step Guide

Crunchy, creamy, and packed with savory flavor, Bleu Cheese Coleslaw is a classic side dish with a delicious twist. This recipe takes the traditional cabbage and mayo combination and adds a bold kick of bleu cheese, creating a dish that's perfect for pairing with your favorite grilled meats or serving as a refreshing summer salad.

One of the best things about this coleslaw recipe is its versatility. Whether you're hosting a backyard barbecue, planning a picnic, or simply looking for a...

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Ingredients

  • 1 (16 ounce) package shredded coleslaw mix
  • ¼ cup finely chopped sweet onion
  • ½ cup cider vinegar
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup crumbled blue cheese
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
  • Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.
  • Nutrition

    226 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 508mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 19mg
    • Calcium: 90mg
    • Iron: 0mg
    • Potassium: 164mg