How to Make Blenty of Blintzes - A Step-by-Step Guide

Blintzes are a delicious and versatile dish that can be enjoyed at any time of day. Whether you prefer them for breakfast, brunch, or even as a savory dinner option, blintzes are a fantastic way to satisfy your hunger and indulge in a rich and flavorful meal. With their delicate and crepe-like exterior, and a sweet or savory filling, blintzes are a beloved staple in many different cuisines around the world.

One of the great things about blintzes is their adaptability. They can be fille...

Read more Snack recipes

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup butter, softened
  • 3 tablespoons white sugar
  • 2 eggs
  • ¾ cup milk
  • 1 (16 ounce) container cottage cheese, creamed
  • 2 tablespoons butter, softened
  • 1 egg
  • 1 tablespoon sour cream
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
  • In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
  • Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
  • Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.
  • Nutrition

    422 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 159mg
    • Sodium: 742mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 140mg
    • Iron: 2mg
    • Potassium: 179mg