How to Make Blender Yorkshire Pudding - A Step-by-Step Guide

Yorkshire pudding is a classic British dish that is traditionally served alongside roast beef. This light and airy popover-like bread is the perfect accompaniment to a hearty meat dish, and it can also be enjoyed as a snack or appetizer. Making Yorkshire pudding from scratch can be a bit time-consuming, but with the help of a blender, you can have this delicious side dish ready in no time.

Using a blender to make Yorkshire pudding is a convenient and easy way to achieve the perfect ba...

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Ingredients

  • 2 eggs
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • 1 cup milk, divided
  • ¼ cup beef drippings, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6

  • Blend eggs in a blender for 2 to 3 minutes.
  • Sift flour and salt together into a bowl. Add flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape batter from the sides of the blender and pour in remaining 3/4 cup milk; blend until smooth, 2 to 3 more minutes.
  • Refrigerate batter for 1 to 2 hours before cooking.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Divide beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and heat until drippings are very hot.
  • Remove pan from the oven. Pour batter over hot beef drippings.
  • Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.
  • Nutrition

    123 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 77mg
    • Sodium: 239mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 124mg