How to Make Blender Crepes - A Step-by-Step Guide

Blender crepes are a simple and versatile dish that can be whipped up in no time using just a blender. These thin, delicate pancakes are perfect for a lazy weekend breakfast, a special occasion brunch, or even a quick and easy dessert. They can be filled with sweet or savory fillings and are sure to impress your family and friends.

Using a blender to make crepe batter is not only quick and easy, but it also ensures a smooth and lump-free consistency. This method eliminates the need to...

Read more Snack recipes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 eggs
  • 1 pinch salt
  • 1 tablespoon butter

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 12 crepes

  • Add flour, milk, eggs, and salt to a blender. Mix blender contents using a spatula so that the flour is moistened and not sticking to the edges.
  • Melt butter over medium heat in a crepe pan or frying pan.
  • Blend flour mixture on low and pour in melted butter, returning the frying pan to the stovetop. Increase blender speed to high to beat out any lumps, 2 to 3 seconds.
  • Lift the hot pan from the burner and pour in some batter quickly while tilting the pan in a circular motion until the bottom of the pan is covered. Transfer any excess batter back into the blender. Remove any batter from the lip of the pan using a spatula before placing it back onto the stove. Rinse off any partly-cooked lump on the spatula before using it again.
  • Cook crepe over medium heat, checking frequently until the bottom is very light brown, 1 to 2 minutes. Flip crepe over carefully and cook until golden, about 1 minute more, being careful not to overcook. Transfer crepe to a serving plate and repeat with remaining batter.
  • Nutrition

    161 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 132mg
    • Sodium: 103mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 129mg