How to Make Blender Bearnaise Sauce - A Step-by-Step Guide

Blender Bearnaise Sauce is a classic French sauce that is rich, creamy, and flavorful. It has a smooth and velvety texture, with a tangy and savory taste that is perfect for elevating any dish. Traditionally, Bearnaise sauce is made by whisking egg yolks, butter, white wine, and herbs over a double boiler, which can be quite labor-intensive and challenging to get right. However, this recipe simplifies the process by using a blender to achieve the same delicious results with minimal effort.

Read more

Ingredients

  • 2 tablespoons white wine
  • 1 tablespoon cider vinegar
  • 1 teaspoon dried tarragon
  • ½ teaspoon dried minced onion
  • ¼ teaspoon ground black pepper
  • ½ cup butter
  • 3 egg yolks
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • 1 pinch cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.
  • Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.
  • Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.
  • Nutrition

    127 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 107mg
    • Sodium: 231mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 28mg