How to Make Blast-Off Blood Mary - A Step-by-Step Guide

There's nothing quite like a good Bloody Mary to start off a lazy weekend morning or to enjoy during a leisurely brunch. This classic cocktail has been a staple in the culinary world for decades, and for good reason. Its spicy, savory, and tangy flavors make it the perfect pick-me-up, and it's a great way to incorporate some vegetables into your morning routine. But if you're looking to take your Bloody Mary game to the next level, then you'll definitely want to try out the Blast-Off Blood Ma...

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Ingredients

  • 4 cups chilled tomato juice
  • 1 ⅓ cups vodka
  • 3 lemons, juiced
  • 1 ½ tablespoons Worcestershire sauce
  • 1 ½ tablespoons prepared horseradish, drained
  • ¾ teaspoon hot pepper sauce (such as Tabasco®)
  • ½ teaspoon celery salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.
  • Nutrition

    240 cal.

    • Total Fat: 0g
    • Sodium: 926mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 62mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 670mg