How to Make Blake's Best Steak - A Step-by-Step Guide

When it comes to cooking the perfect steak, everyone has their own opinions and methods. However, there's something undeniably special about Blake's Best Steak. This recipe has been handed down through generations and perfected over time, resulting in a steak that's tender, juicy, and bursting with flavor.

What sets Blake's Best Steak apart from other recipes is its simplicity. With just a few high-quality ingredients and a bit of patience, you can create a steak that rivals what you'...

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Ingredients

  • 4 (6 ounce) rib-eye steaks
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 8 cloves garlic, minced
  • 4 sprigs fresh rosemary

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for high heat.
  • Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
  • Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.
  • Nutrition

    510 cal.

    • Total Fat: 42g
    • Saturated Fat: 15g
    • Cholesterol: 113mg
    • Sodium: 386mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 3mg
    • Potassium: 555mg