How to Make Blackened Scallops over Angel Hair Pasta - A Step-by-Step Guide

Blackened scallops over angel hair pasta is a delicious and decadent dish that is sure to impress. The combination of tender, succulent scallops coated in a flavorful blackening seasoning and served over a bed of delicate angel hair pasta creates a dish that is both elegant and satisfying. The rich, slightly spicy flavor of the blackened scallops pairs perfectly with the lightness of the pasta, making this a dish that is perfect for a special occasion or a romantic dinner for two.

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Ingredients

  • 1 tablespoon ground black pepper
  • 1 teaspoon ground white pepper
  • ¼ tablespoon salt
  • ¾ teaspoon dry mustard
  • ¾ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ⅛ teaspoon dried thyme leaves
  • 1 pound scallops
  • 2 tablespoons butter, or as needed
  • ½ onion, chopped
  • 1 cup mushrooms, sliced
  • 1 (12 ounce) package angel hair pasta
  • olive oil
  • ½ tomato, chopped
  • 1 tablespoon lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 25 mins
  • Total Time: 3 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix black pepper, white pepper, salt, mustard, cayenne pepper, garlic powder, and thyme together. Dredge scallops in blackening spices.
  • Melt 1/2 of the butter in a skillet over medium heat. Add onion and cook until translucent, about 5 minutes. Add mushrooms and cook until just tender, 4 to 5 minutes. Transfer to a plate, cover, and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
  • Meanwhile, melt remaining butter in the same skillet over medium heat. Add scallops in a single layer and sear until browned on the outsides and opaque in the centers, 3 to 4 minutes per side. Cover and set aside.
  • Drain pasta and place in a bowl. Drizzle with olive oil. Add the mushroom mixture and tomato. Serve pasta in individual bowls; place scallops on top and drizzle with lemon juice.
  • Nutrition

    331 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 56mg
    • Sodium: 652mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 5mg
    • Calcium: 43mg
    • Iron: 4mg
    • Potassium: 539mg