How to Make Blackberry with Red Wine Sorbet - A Step-by-Step Guide

There's nothing quite like the refreshing taste of sorbet on a hot summer's day, and when you combine the sweet-tart flavor of blackberries with the rich and robust taste of red wine, you have a winning combination that's sure to please your taste buds. This Blackberry with Red Wine Sorbet recipe is a delightful way to enjoy the best of both worlds - a frozen treat with a sophisticated twist.

Blackberries are ripe and juicy during the summer months, making them the perfect choice for ...

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Ingredients

  • ¾ cup white sugar
  • ½ cup water
  • 1 ½ pounds fresh blackberries
  • ½ cup semi-dry fruity red wine, such as Sangiovese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 2 cups

  • Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.
  • Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl; chill in refrigerator until cold.
  • Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions
  • Nutrition

    122 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 23g
    • Protein: 1g
    • Vitamin C: 18mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 157mg