How to Make Blackberry Wine Cake - A Step-by-Step Guide

Blackberry Wine Cake is a delicious and moist dessert that is perfect for any occasion. It is made with fresh blackberries and red wine, giving it a unique and decadent flavor that is sure to impress your friends and family. This cake is perfect for a special occasion or even just a casual dessert after dinner.

Blackberry Wine Cake is a wonderful way to use up any excess blackberries you may have on hand. The combination of the sweet and tart flavors of the blackberries, coupled with ...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package blackberry flavored Jell-O®
  • 4 large eggs
  • ½ cup vegetable oil
  • 1 cup blackberry wine
  • 1 ½ cups confectioners' sugar
  • ½ cup blackberry wine

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 1 10-inch bundt cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan, such as Bundt.
  • In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil, and blackberry wine. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into the prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.
  • Meanwhile, make glaze: In a small bowl, stir together confectioners' sugar and 1/2 cup blackberry wine.
  • Pour 1/2 of blackberry wine glaze over the top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
  • Nutrition

    298 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 243mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 0g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 82mg