How to Make Blackberry Puff Pastry Tarts - A Step-by-Step Guide

Blackberries are one of the most delightful fruits of summer, and what better way to enjoy them than in a delicious puff pastry tart? These blackberry puff pastry tarts are a perfect combination of flaky, buttery pastry and juicy, sweet blackberries. They are a great way to make the most of blackberry season and are sure to be a hit at any summer gathering.

What makes these tarts so special is the simplicity of the ingredients and the ease of preparation. All you need is some store-bo...

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Ingredients

  • 1 (10 ounce) package frozen puff pastry shells, thawed
  • 1 (8 ounce) package cream cheese, at room temperature
  • ½ cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup milk
  • ¼ cup turbinado sugar
  • 1 ½ cups fresh or frozen blackberries

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  • Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
  • Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
  • Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
  • Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
  • Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.
  • Nutrition

    219 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 21mg
    • Sodium: 175mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 74mg