How to Make Blackberry Pie IV - A Step-by-Step Guide

Blackberry pie is a classic American summertime dessert that perfectly encapsulates the flavors of the season. Sweet, juicy blackberries are combined with sugar, spices, and a flaky, buttery crust to create a mouthwatering treat that is perfect for any summer gathering. This recipe for Blackberry Pie IV is a tried and true favorite, guaranteed to impress your friends and family.

When it comes to choosing the best blackberries for your pie, look for plump, ripe berries that are firm an...

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Ingredients

  • 4 cups blackberries
  • ½ cup white sugar
  • 3 tablespoons tapioca
  • 2 tablespoons butter
  • 1 recipe pastry for a 9 inch double crust pie

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
  • Bake in the preheated oven for 30 minutes, or until golden brown.
  • Nutrition

    343 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 8mg
    • Sodium: 255mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 15mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 147mg