How to Make Blackberry Pie III - A Step-by-Step Guide

Blackberry Pie III is a delightful and mouthwatering dessert that is perfect for any occasion. This recipe takes the classic blackberry pie to a whole new level with its buttery, flaky crust and sweet, juicy blackberry filling. Whether you are hosting a summer barbecue, a holiday gathering, or simply craving a comforting homemade dessert, this blackberry pie will surely satisfy your sweet tooth.

With its vibrant purple hue and bursting berry flavor, this pie is a showstopper on any de...

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Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups fresh blackberries
  • 3 tablespoons all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 450 degrees F (230 degrees C).
  • Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries.
  • Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top crust, and slash in several places.
  • Bake for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 35 to 40 minutes, or until browned.
  • Nutrition

    379 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 4mg
    • Sodium: 245mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 5g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 152mg