How to Make Blackberry Pie - A Step-by-Step Guide

There's nothing quite like the sweetness of a homemade blackberry pie. From the buttery, flaky crust to the luscious, juicy berries, every bite is a delight for the senses. Whether you're baking for a special occasion or simply craving a delicious dessert, this blackberry pie recipe is sure to satisfy your sweet tooth.

Blackberries are a beloved summer fruit, known for their bold, tangy flavor and deep purple hue. When baked into a pie, their natural sweetness shines through, creating...

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Ingredients

  • 4 cups fresh blackberries
  • ¾ cup white sugar or more to taste, divided
  • ½ cup all-purpose flour
  • 1 (9 inch) double crust ready-to-use pie crust
  • 2 tablespoons milk

Information

  • Prep Time: 40 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
  • Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
  • Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
  • Nutrition

    248 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 119mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 15mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 145mg