How to Make Blackberry-Mango Tart - A Step-by-Step Guide

Blackberry-Mango Tart is a delightful dessert that combines the sweet and tangy flavors of blackberries and mangos with a buttery, flaky crust. This exquisite tart is the perfect way to showcase the vibrant colors and flavors of summer fruits, making it an ideal dessert for any gathering or occasion.

The combination of juicy blackberries and tropical mangoes creates a harmonious balance of flavors that is both refreshing and indulgent. Whether you are a fan of fruity desserts or simpl...

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Ingredients

  • cooking spray
  • 1 (9 inch) refrigerated pie crust
  • 1 cup white sugar
  • 3 eggs
  • 1 cup mango puree
  • ¼ cup butter, melted
  • 2 tablespoons lemon juice
  • 1 (6 ounce) container fresh blackberries

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a pie pan with cooking spray. Place pie crust in pan, trimming edges to fit.
  • Fill a saucepan halfway with water and bring to a simmer. Combine sugar and eggs in a heatproof bowl and set on top of the simmering water. Add mango puree, melted butter, and lemon juice. Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes.
  • Remove filling from heat and pour into prepared pie crust. Let sit 5 minutes. Arrange blackberries evenly on top of mango mixture.
  • Bake in the preheated oven until semi-firm and starting to brown on top, 15 to 20 minutes. Chill completely before serving.
  • Nutrition

    314 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 77mg
    • Sodium: 182mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 4g
    • Vitamin C: 13mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 119mg