How to Make Blackberry Liqueur - A Step-by-Step Guide

Blackberry liqueur is a delicious and versatile spirit that can be enjoyed on its own or used as a key ingredient in cocktails and desserts. Made with fresh blackberries, sugar, and your choice of alcohol, this homemade liqueur is a delightful way to preserve the sweet and tangy flavors of summer blackberries.

Whether you have an abundance of blackberries from your garden or simply want to try your hand at homemade liqueur, this recipe is perfect for both beginners and experienced hom...

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Ingredients

  • 4 cups unsweetened blackberry juice
  • 2 ½ cups white sugar
  • 10 whole cloves
  • ½ cinnamon stick
  • 1 lemon, zested
  • 4 cups rum

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 40
  • Yield: 40 servings

  • Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
  • Strain to remove spices and add rum.
  • Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.
  • Nutrition

    101 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 1mg