How to Make Blackberry-Lime Gin and Tonic Ice Pops - A Step-by-Step Guide

Are you looking for a fun and refreshing way to enjoy your favorite cocktail this summer? Look no further than these Blackberry-Lime Gin and Tonic Ice Pops! Perfect for hot days by the pool or lounging on the beach, these boozy ice pops are a unique twist on the classic gin and tonic that will impress all of your friends and family. With their vibrant colors and fresh flavors, these ice pops are sure to be a hit at your next summer gathering.

One of the best things about these Blackbe...

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Ingredients

  • 1 (12 fluid ounce) can or bottle tonic water
  • 4 tablespoons white sugar
  • 3 tablespoons gin
  • 1 lime
  • 24 blackberries, cut in half

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 6
  • Yield: 6 ice pops

  • Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
  • Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
  • Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.
  • Nutrition

    83 cal.

    • Total Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 44mg