How to Make Blackberry-Lemon Pie - A Step-by-Step Guide

Blackberry-Lemon Pie is a delicious and refreshing dessert that is perfect for summer. This pie combines the sweet and tart flavors of blackberries and lemons, creating a unique and irresistible treat that is sure to satisfy your sweet tooth. Whether you are hosting a summer barbecue or simply looking for a special dessert to enjoy with your family, this recipe is a must-try!

Blackberries are a rich source of antioxidants and vitamins, making them not only delicious but also nutritiou...

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Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • ¾ cup brown sugar
  • 1 tablespoon lemon zest
  • 4 cups fresh blackberries, rinsed and drained
  • 1 cup white sugar
  • ½ cup all-purpose flour
  • 1 tablespoon lemon zest
  • 1 tablespoon butter

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
  • In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
  • Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.
  • Nutrition

    449 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 4mg
    • Sodium: 249mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 6g
    • Total Sugars: 42g
    • Protein: 5g
    • Vitamin C: 17mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 175mg