How to Make Blackberry Jam Cake III - A Step-by-Step Guide

If you're looking for a delicious and easy dessert to make for any occasion, then this Blackberry Jam Cake III recipe is the perfect choice. This cake is moist, sweet, and bursting with the flavor of fresh blackberries. It's a great way to use up any leftover blackberry jam that you might have in your pantry, or it's a wonderful excuse to go out and pick some fresh blackberries to make your own jam.

This recipe is straightforward and doesn't require any fancy equipment or hard-to-find...

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Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 6 eggs
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cloves
  • 1 cup seedless blackberry jam

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 3 to 9 - inch round pans

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
  • Nutrition

    325 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 101mg
    • Sodium: 205mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 87mg