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How to Make Blackberry Jam Cake II - A Step-by-Step Guide

Blackberry Jam Cake is a classic dessert that has been enjoyed for generations. This rich and moist cake is made with blackberry jam, giving it a sweet and fruity flavor that pairs perfectly with a variety of frostings and toppings. Blackberry Jam Cake II is an updated version of the traditional recipe, featuring a few additional ingredients to enhance the flavor and texture of the cake.

This recipe is perfect for any occasion, whether you're hosting a family gathering, celebrating a ...

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Ingredients

  • 1 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ½ cup butter
  • 1 cup dark brown sugar
  • 1 cup sour milk
  • 1 teaspoon baking soda
  • 2 ½ cups all-purpose flour
  • 1 ¼ cups blackberry preserves

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine white sugar, cocoa, milk and vanilla. Cook over medium heat until smooth and thickened. Set aside to cool.
  • In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the cooked mixture. Combine sour milk and baking soda. Beat in the flour alternately with the sour milk mixture. Stir in blackberry jam. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

    • Nutrition

    310 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 40mg
    • Sodium: 152mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 95mg

    Categories

    Dessert recipes
    Cake recipes
    Fruit cake recipes
    Jam recipes