How to Make Blackberry Jam Cake I - A Step-by-Step Guide

Blackberry Jam Cake I is a delicious and timeless treat that is perfect for any occasion. This classic recipe has been passed down through generations, and for good reason – it's absolutely scrumptious! The combination of moist, rich cake with the sweet and tangy flavor of blackberry jam is simply divine.

Whether you're looking for a go-to dessert for a family gathering, a potluck, or just a sweet treat to enjoy at home, this cake is sure to please. The aroma of baking blackberry jam cake...

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Ingredients

  • ¼ cup butter
  • 1 cup white sugar
  • 2 egg yolks
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • 1 cup blackberry preserves
  • 1 cup sifted confectioners' sugar
  • 2 tablespoons milk
  • 1 tablespoon butter, softened
  • ½ teaspoon vanilla extract

Information

  • Servings: 12
  • Yield: 1 bundt cake

  • Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.
  • Dissolve soda in buttermilk, stirring well.
  • Cream butter or margarine and sugar, beating well. Add egg yolks, beating mixture well. Mix flour mixture into the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam. Pour batter into a greased and floured 10 inch bundt pan.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake tests done. Cool in pan for 15 minutes. Remove from pan, and cool complete.
  • Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is smooth. Spoon over cooled cake
  • Nutrition

    314 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 48mg
    • Sodium: 301mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 1g
    • Total Sugars: 45g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 66mg