How to Make Blackberry Jalapeño Jelly - A Step-by-Step Guide

Blackberry Jalapeño Jelly is a unique and flavorful jelly that combines the sweetness of blackberries with the heat of jalapeño peppers. This delicious jelly is perfect for spreading on toast, biscuits, or crackers, and it also makes a great glaze for grilled meats or a condiment for cheese and charcuterie boards. The combination of sweet and heat makes this jelly a versatile and unexpected addition to any pantry.

This recipe is a great way to preserve the flavors of summer blackberri...

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Ingredients

  • 1 (1.75 ounce) package powdered pectin
  • ½ cup white sugar
  • 4 cups blackberry juice
  • 1 green jalapeño pepper, minced
  • 1 red jalapeño pepper, minced
  • 3 ½ cups white sugar
  • 5 half pint canning jars with lids and rings

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 72
  • Yield: 4 (1/2 pint) jars

  • Mix pectin crystals with 1/2 cup sugar in a bowl. Stir blackberry juice, pectin mixture, green jalapeño, and red jalapeño together in a saucepan; bring mixture to a boil for 1 full minute. Add 3 ½ cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute. Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.
  • Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
  • Nutrition

    43 cal.

    • Total Carbohydrate: 11g
    • Total Sugars: 11g
    • Vitamin C: 0mg
    • Calcium: 0mg
    • Potassium: 1mg